Baghali Polo brings together fragrant rice, tender fava beans, and plenty of dill for one of the most recognizable Persian rice dishes. Fresh and aromatic, it can be enjoyed on...
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1 Lesson
Free
Sholeh Mashhadi is a thick, hearty dish from Mashhad made with grains, legumes, meat, and warming spices. Rich and filling, it is strongly connected with traditional gatherings and the food...
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1 Lesson
Free
Khoresh Gheymeh is a classic Persian stew with a rich tomato base, tender split peas, warm spices, and the irresistible crunch of crispy fried potatoes. It is comforting, familiar, and...
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1 Lesson
Free
Ash Reshteh is a thick and comforting Persian soup filled with herbs, beans, lentils, and noodles, then finished with flavorful toppings. It is hearty, colorful, and full of different textures,...
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1 Lesson
Free
Abgoosht, or Dizi, is a hearty and rustic Persian comfort food made for slow cooking and sharing. It is especially fun to eat because the meal is traditionally enjoyed in...
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1 Lesson
Free
Dandeh Kebab is a famous specialty of Kermanshah made with tender lamb ribs grilled until smoky and beautifully browned. It is bold, juicy, and deeply savory, and it showcases the...
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1 Lesson
Free
Ghormeh Sabzi is one of the most iconic dishes in Persian cuisine. Rich, aromatic, and deeply savory, this comforting stew is loved for its distinctive herbal flavor and slow-cooked depth....
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1 Lesson
Free
Fesenjan is one of Iran’s most distinctive traditional dishes, known for its rich, deep flavor and beautifully balanced sweet-and-tangy taste. It’s slow-cooked and comforting, with a luxurious texture that makes...
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1 Lesson
Free
Course Categories
- Persian(Farsi) (1)
- Recipe (9)